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mexicaneasy
Quesadillas with Mushrooms and Cheese
These cheesy, gooey quesadillas are filled with earthy mushrooms and topped with fresh herbs. Perfect for a quick lunch or easy dinner.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecesflour tortillas
- 2 cupsmushrooms
- 2 cupscheese
- 1 tablespoonolive oil
- 1 bunchcilantro
Instructions
- 01
Heat olive oil in a skillet and sauté mushrooms until tender.
- 02
Place mushrooms and cheese on one half of each tortilla, fold, and cook until golden.
- 03
Serve with chopped cilantro on top.
