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koreanmedium
Bibimbap
Bibimbap is a colorful and nutritious Korean rice bowl topped with an array of sautéed vegetables, a fried egg, and gochujang sauce. This dish is loved for its vibrant flavors and the ability to use whatever leftover veggies you have on hand.
Ready in 45 minutes · serves 4 · 500 calories per serving · korean cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscooked rice
- 1 cupspinach
- 1 mediumcarrot
- 1 mediumzucchini
- 1 cupbeef (ground or thinly sliced)
- 4 largeegg
- 3 tbspgochujang
- 2 tbspsesame oil
- 2 tbspsoy sauce
Instructions
- 01
Sauté beef and set aside.
- 02
Sauté spinach with sesame oil until wilted.
- 03
Julienne carrot and zucchini, then sauté until soft.
- 04
Fry eggs sunny-side up.
- 05
Assemble rice, veggies, beef, and egg in a bowl. Top with gochujang.
