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indianeasy
Aloo Gobi
This delightful combination of potatoes and cauliflower seasoned with spices is a staple in Indian households. It's easy to make and pairs perfectly with roti.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 largeonion
- 1 teaspoonginger-garlic paste
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 2 tablespoonsoil
Instructions
- 01
Cut potatoes and cauliflower into florets.
- 02
Heat oil in a pan and add cumin seeds.
- 03
Add onions and sauté until golden, then add ginger-garlic paste.
- 04
Add turmeric and vegetables; cover and cook until tender.
