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indianhard
Masala Dosa
This crispy rice crepe filled with spiced potatoes is a breakfast favorite in South Indian cuisine, loved by many.
Ready in 50 minutes · serves 4 · 400 calories per serving · indian cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 1/4 cupurad dal
- 2 mediumpotato
- 1 mediumonion
- 1 inchginger
- 1green chili
- 1/2 teaspoonmustard seeds
- a fewcurry leaves
- for cookingoil
Instructions
- 01
Soak rice and urad dal overnight, then grind to a batter.
- 02
Cook and mash potatoes, then mix with sautéed onions, ginger, and chili.
- 03
Heat a skillet, pour batter to form a crepe, fill with potato mixture, and cook until crispy.
