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indianhard
Biryani
A fragrant and flavor-packed rice dish with marinated meat and spices, Biryani is an occasion favorite that can be made with chicken, lamb, or vegetables.
Ready in 120 minutes · serves 6 · 650 calories per serving · indian cuisine.
120
min total
6
servings
650
cal / serving
Ingredients
- 2 cupsBasmati rice
- 1 poundchicken
- 1 cupyogurt
- 2 mediumonions
- 1 inchginger
- 4 clovesgarlic
- 2bay leaves
- 1cinnamon stick
- 4cardamom pods
- 4cloves
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, ginger, garlic, and spices for at least 30 minutes.
- 02
Parboil rice until 70% cooked and drain.
- 03
In a pot, layer marinated chicken, fried onions, and rice, finishing with remaining spices.
- 04
Cook on low heat for 40-45 minutes until fully done.
