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mexicanmedium
Vegetarian Enchiladas
These hearty vegetarian enchiladas are filled with black beans, sweet potatoes, and cheese, making them a comforting and healthy option for weeknight dinners. Top with homemade enchilada sauce for an extra kick.
Ready in 65 minutes · serves 4 · 500 calories per serving · mexican cuisine.
65
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 largesweet potato
- 1 canblack beans
- 2 cupsshredded cheese
- 2 cupsenchilada sauce
- 1 tablespoonolive oil
- 0.5 cupcilantro
Instructions
- 01
Roast sweet potatoes in olive oil until tender.
- 02
Mix roasted sweet potatoes with black beans and half the cheese.
- 03
Roll mixture in tortillas, place in baking dish, cover with enchilada sauce and remaining cheese, and bake until bubbly.
