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mexicanhard
Beef Barbacoa
This slow-cooked beef barbacoa is tender and full of flavor, making it perfect for burritos, tacos, or just paired with rice.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 lbsbeef chuck roast
- 2 unitschipotle peppers in adobo
- 1 unitonion
- 4 clovesgarlic
- 1/4 cuplime juice
- 1 cupbeef broth
- 2 unitsbay leaves
Instructions
- 01
In a blender, mix chipotle peppers, onion, garlic, lime juice, and beef broth until smooth.
- 02
Place the beef in a slow cooker and pour the sauce over. Add bay leaves.
- 03
Cook on low for 8 hours until the beef is tender. Shred and serve.
