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koreaneasy
Kongnamul Guk (Soybean Sprout Soup)
Kongnamul Guk is a light and refreshing soup made with soybean sprouts. It’s a great comfort food and perfect for those looking for something healthy and low in calories.
Ready in 25 minutes · serves 4 · 100 calories per serving · korean cuisine.
25
min total
4
servings
100
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupssoybean sprouts
- 6 cupswater
- 3 clovesgarlic
- 1 tablespoonsesame oil
- 2 wholegreen onions
- 1 teaspoonsalt
Instructions
- 01
In a pot, bring water to a boil and add soybean sprouts.
- 02
Cook for about 10 minutes, then add minced garlic and salt.
- 03
Finish with a drizzle of sesame oil and garnish with chopped green onions.
