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mexicanhard
Chili Rellenos
These classic chili rellenos are a labor of love but worth every minute. Stuffed with cheese and bathed in a rich tomato sauce, they're perfect for a special occasion.
Ready in 75 minutes · serves 4 · 450 calories per serving · mexican cuisine.
75
min total
4
servings
450
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 2 wholeeggs
- 1 teaspoonchili powder
- 2 cupstomato sauce
- 1 tablespoonolive oil
- 2 wholegarlic cloves
Instructions
- 01
Roast poblano peppers until charred, then peel and stuff with cheese.
- 02
Dredge stuffed peppers in beaten eggs and fry until golden.
- 03
Serve with warm tomato sauce.
