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mexicanhard
Beef Barbacoa
Slow-cooked and incredibly tender, this beef barbacoa is the perfect filling for tacos or burritos. It's rich in flavor and sure to impress on special occasions.
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 1 pieceonion
- 4 clovesgarlic
- 2 cupsbeef broth
- 2 pieceschipotle peppers
Instructions
- 01
Season the beef with salt and sear in a hot pan until browned.
- 02
Combine beef with onion, garlic, broth, and chipotles in a slow cooker.
- 03
Cook on low for 8 hours or until tender, then shred and serve.
