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indianhard
Beef Curry
Beef Curry is a rich and hearty dish featuring tender beef simmered in a deeply flavored gravy. It’s a comforting meal perfect for family gatherings and meal prepping.
Ready in 105 minutes · serves 6 · 650 calories per serving · indian cuisine.
105
min total
6
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgbeef
- 2 mediumonion
- 2 mediumtomato
- 2 tablespoonsginger-garlic paste
- 2 tablespoonscoriander powder
- 1 tablespooncumin powder
- 1 teaspoonturmeric powder
- 1 teaspoonred chili powder
- to tastesalt
- 4 cupswater
Instructions
- 01
In a pot, heat oil and sauté chopped onions until golden.
- 02
Add ginger-garlic paste and cook until fragrant.
- 03
Stir in chopped tomatoes and cook until they soften.
- 04
Add beef and all spices; sauté for 5 minutes.
- 05
Pour in water and cook on low heat for about 90 minutes until tender.
- 06
Serve with rice or roti.
