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indianeasy
Methi Thepla
These spiced flatbreads are made with fenugreek leaves and whole wheat flour, making for a nutritious and flavorful meal. They are perfect as a breakfast, snack, or lunch option.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/2 cupyogurt
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
In a bowl, mix flour, fenugreek leaves, yogurt, turmeric, cumin seeds, and salt to form a dough.
- 02
Divide into balls, roll out each ball into flatbreads.
- 03
Cook on a hot griddle, using oil on both sides until golden brown.
