Browse more recipes
indianeasy
Aloo Gobi
A simple yet flavorful dish made with potatoes and cauliflower, it’s a staple in many households and is easy to prepare any night of the week.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 largeonion
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspoonchili powder
- 2 tablespoonscooking oil
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds, and sauté until fragrant.
- 02
Add chopped onions and cook until translucent.
- 03
Add chopped potatoes and cauliflower, along with spices.
- 04
Stir well and cover, cooking until the vegetables are tender.
- 05
Garnish with cilantro before serving.
