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mexicanhard
Chiles Rellenos
This classic dish features poblano peppers stuffed with cheese and smothered in ranchero sauce, creating a comfort food experience that is hard to resist!
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
75
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheddar cheese
- 2 cupsranchero sauce
- 1 cupflour
- 3 largeeggs
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Roast poblanos until charred and blistered, then peel skin.
- 03
Stuff each pepper with cheese and place in a baking dish.
- 04
Make batter with flour and eggs, dip peppers, and fry until golden.
- 05
Cover with ranchero sauce and bake for 20 minutes.
