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mexicanmedium
Vegetarian Chili
A hearty and robust chili packed with beans, vegetables, and spices. Perfect for cold evenings and ideal for meal prep, this dish will satisfy everyone.
Ready in 45 minutes · serves 6 · 250 calories per serving · mexican cuisine.
45
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cankidney beans
- 1 canblack beans
- 2 piecesbell peppers
- 1 piecesonion
- 1 cantomatoes
- 2 tbspchili powder
- 2 cupsvegetable broth
- to tastesalt
Instructions
- 01
Sauté chopped onion and bell peppers in a large pot until tender.
- 02
Add chili powder, stir, then add kidney beans, black beans, diced tomatoes, and broth.
- 03
Bring to a boil, lower heat, and simmer for 20 minutes.
- 04
Serve hot with your favorite toppings.
