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mexicanmedium
Vegetarian Enchiladas with Mole Sauce
These flavorful vegetarian enchiladas are filled with a mix of beans, cheese, and vegetables, topped with a rich mole sauce. Perfect for a satisfying dinner.
Ready in 60 minutes · serves 4 · 400 calories per serving · mexican cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 mediumzucchini
- 1 mediumbell pepper
- 2 cupsmole sauce
- 1 cupcheddar cheese
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté diced zucchini and bell pepper until tender.
- 03
In each tortilla, fill with beans, sautéed vegetables, and cheese, then roll up and place seam side down in a baking dish.
- 04
Pour mole sauce over the enchiladas and sprinkle with additional cheese.
- 05
Bake for 25 minutes until cheese is bubbly.
