Browse more recipes
mexicanmedium
Slow Cooker Carnitas
These slow-cooked carnitas are ultra-tender and bursting with flavor. Perfect for meal prepping or a weekend feast!
Ready in 135 minutes · serves 6 · 500 calories per serving · mexican cuisine.
135
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 4 clovesgarlic
- 1 tablespooncumin
- 2 piecesbay leaves
Instructions
- 01
Place pork shoulder in slow cooker and add all ingredients.
- 02
Cover and cook on low for 8 hours or high for 4 hours until tender.
- 03
Shred the meat and serve with tortillas and toppings.
