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indianeasy
Dal Tadka
A comforting and nutritious lentil dish, Dal Tadka is cooked with aromatic spices and finished with a tempering of ghee. It's a perfect accompaniment for rice or chapati.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuptoor dal
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsghee
- 1 teaspoonturmeric
- 4 cupswater
- to tastesalt
Instructions
- 01
Cook toor dal with water until soft.
- 02
In a separate pan, sauté onions until golden, add ginger and garlic.
- 03
Add tomatoes and spices; cook until tomatoes soften.
- 04
Combine dal with the mixture and simmer for 10 minutes.
- 05
Drizzle with ghee before serving.
