Browse more recipes
mexicaneasy
Mexican Rice
This simple Mexican rice is a flavorful side dish that pairs perfectly with almost any Mexican meal. It's easy to make and always a hit!
Ready in 30 minutes · serves 4 · 200 calories per serving · mexican cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplong-grain rice
- 1 cuptomato sauce
- 1 pieceonion
- 1 tspground cumin
- 2 cupschicken broth
- 1 cuppeas
Instructions
- 01
Sauté onion in a pot until soft.
- 02
Add rice and toast for a few minutes.
- 03
Stir in tomato sauce, broth, cumin, and peas.
- 04
Bring to a boil, then cover and simmer for 20 minutes.
