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mexicanhard
Beef Barbacoa
Slow-cooked beef barbacoa is tender, flavorful, and perfect for tacos or burritos. This dish is ideal for meal prepping, making it a favorite among busy cooks.
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 pieceschipotle peppers in adobo
- 4 clovesgarlic
- 1 largeonion
- 2 cupsbeef broth
- 2 pieceslime
Instructions
- 01
Season beef with salt and sear on all sides in a pot.
- 02
Add onion, garlic, chipotle peppers and broth, cover, and simmer for 2 hours.
- 03
Shred the beef and mix with cooking liquid.
- 04
Serve in tacos with lime juice.
