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indianhard
Butter Chicken
This rich and creamy dish, with tender chicken chunks in a buttery tomato sauce, is perfect for special occasions and loved by many.
Ready in 75 minutes · serves 4 · 700 calories per serving · indian cuisine.
75
min total
4
servings
700
cal / serving
Ingredients
- 1 poundboneless chicken
- 4 tablespoonsbutter
- 1 cuptomato puree
- 1 cupcream
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 teaspoonsgaram masala
- to tastesalt
Instructions
- 01
Marinate chicken in salt and half the garam masala for 30 minutes.
- 02
In a pan, heat butter, sauté onions until soft.
- 03
Add ginger-garlic paste, then add marinated chicken and cook until browned.
- 04
Stir in tomato puree, remaining spices, and simmer for 30 minutes.
- 05
Add cream and cook for an additional 10 minutes.
