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mexicanmedium
Vegetarian Stuffed Peppers
These vibrant stuffed peppers are filled with quinoa, black beans, and Mexican spices, making a hearty and healthy meal. Perfect for meal prep or a cozy dinner.
Ready in 60 minutes · serves 4 · 400 calories per serving · mexican cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesbell peppers
- 1 cupquinoa
- 1 canblack beans
- 1 cupcorn
- 1 cupcheese
Instructions
- 01
Cook quinoa according to package instructions.
- 02
Sauté beans and corn with spices.
- 03
Mix quinoa with the bean mixture and stuff into halved peppers.
- 04
Top with cheese and bake until peppers are tender.
