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mexicaneasy
Beef Fajitas
These sizzling fajitas are packed with juicy marinated beef and colorful bell peppers, perfect for a quick yet impressive weeknight meal.
Ready in 25 minutes · serves 4 · 500 calories per serving · mexican cuisine.
25
min total
4
servings
500
cal / serving
Ingredients
- 1 poundflank steak
- 2 mediumbell peppers
- 1 largeonion
- 2 tablespoonsfajita seasoning
- 8 unitsflour tortillas
- 1 unitlime
- 1/4 cupcilantro
Instructions
- 01
Slice flank steak against the grain into strips.
- 02
Toss with fajita seasoning and let marinate for 10 minutes.
- 03
Sauté beef in a hot skillet until browned, about 5-7 minutes.
- 04
Add sliced bell peppers and onion, cook until softened.
- 05
Serve with warm tortillas, lime wedges, and cilantro.
