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indianeasy
Dal Tadka
A comforting lentil dish seasoned with ghee and spices, Dal Tadka is a staple in Indian households, perfect with rice or roti.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuptoor dal (split pigeon peas)
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin seeds
- 1 tablespoonghee
- 1 bunchcilantro
Instructions
- 01
Boil toor dal until cooked and mushy.
- 02
In a separate pan, heat ghee and add cumin seeds to splutter.
- 03
Add chopped onions, garlic, and ginger, sautéing until golden.
- 04
Stir in chopped tomatoes and cook until soft.
- 05
Mix in cooked dal, adding water for desired consistency, and simmer for 10 minutes. Garnish with cilantro.
