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mexicanmedium
Cheesy Quinoa Stuffed Peppers
These quinoa stuffed peppers are a nutritious and satisfying vegetarian option, bursting with flavor and topped with cheesy goodness.
Ready in 60 minutes · serves 4 · 350 calories per serving · mexican cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesbell peppers
- 1 cupquinoa, cooked
- 1 canblack beans, canned
- 1 cupcorn
- 1 cupcheddar cheese, shredded
- 1/2 cupsalsa
Instructions
- 01
Preheat oven to 350°F (175°C). Cut the tops off the peppers and remove seeds.
- 02
In a bowl, combine cooked quinoa, black beans, corn, and salsa.
- 03
Stuff the mixture into the peppers and top with cheese.
- 04
Place in a baking dish and bake for 30 minutes or until peppers are tender.
