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indianeasy
Egg Curry
This egg curry is a comforting, protein-rich dish that’s perfect for a weeknight meal. The spicy gravy is delicious with rice or bread.
Ready in 30 minutes · serves 4 · 360 calories per serving · indian cuisine.
30
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4eggs
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspoonchili powder
- 1 teaspoonturmeric
- 1 teaspooncumin
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Boil and peel the eggs, set aside.
- 02
Heat oil in a pan, add chopped onions and sauté until golden.
- 03
Stir in ginger-garlic paste, tomato, and spices, cooking until tomatoes are soft.
- 04
Add eggs and simmer in the gravy for 5-10 minutes.
