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indianeasy
Chana Masala
This hearty chickpea curry is a staple in Indian households. It's packed with spices, easy to make, and perfect for a quick weeknight dinner.
Ready in 30 minutes · serves 4 · 380 calories per serving · indian cuisine.
30
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 1 largetomato
- 1 tbspginger-garlic paste
- 1 tspcumin
- 2 tspcoriander powder
- 1 tspgaram masala
- 2 tbspcooking oil
- to tastesalt
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan. Add chopped onions and sauté until golden brown.
- 02
Add ginger-garlic paste and sauté for another minute.
- 03
Add chopped tomatoes, cumin, coriander, and salt. Cook until tomatoes soften.
- 04
Add chickpeas and garam masala, stirring well.
- 05
Simmer for 10 minutes. Garnish with cilantro and serve hot.
