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indianmedium
Vegetable Korma
A rich and creamy curry packed with seasonal vegetables and spices, loved for its fragrant flavors and deliciously smooth texture. Perfect for special occasions.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 1 cupcoconut milk
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric
- 2 podscardamom
- 2 tablespoonsghee
Instructions
- 01
Sauté onions in ghee until soft, then add ginger and garlic.
- 02
Stir in mixed vegetables and cook until tender.
- 03
Add coconut milk and spices, simmer until the sauce thickens.
- 04
Serve hot with rice or naan.
