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indianhard
Pani Puri
This popular street food features crispy puris filled with spiced water, tamarind, and chickpeas. Pani Puri is a fun, interactive dish that brings excitement to any gathering or party.
Ready in 50 minutes · serves 4 · 150 calories per serving · indian cuisine.
50
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 20puri shells
- 1 cupcooked chickpeas
- 1 largepotato
- 3 tablespoonstamarind paste
- 1 teaspooncumin
- 1 teaspoonchili powder
- 2 cupswater
- 1/4 cupcilantro
- 2 tablespoonslime juice
Instructions
- 01
Boil and mash the potato, then mix with chickpeas, cumin, and salt.
- 02
In a blender, combine tamarind paste, chili powder, and water to make the pani.
- 03
Fill each puri shell with the chickpea-potato mixture and pour pani over it.
- 04
Serve immediately for an interactive experience.
