Browse more recipes
mexicanhard
Tamales
These delightful bundles of masa and filling are a labor of love, making them perfect for special occasions or family gatherings. Everyone will enjoy customizing their own!
Ready in 180 minutes · serves 10 · 350 calories per serving · mexican cuisine.
180
min total
10
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmasa harina
- 3 lbspork shoulder
- 2 cupsvegetable broth
- 20 piecescorn husks
- 1 tbspchili powder
- 1 tbspcumin
- 1.5 tbspsalt
- 1 cupwater
Instructions
- 01
Soak corn husks in warm water.
- 02
Cook pork with seasonings until tender; shred.
- 03
Mix masa harina with broth and water to form dough.
- 04
Spread dough on corn husks, add filling, and fold.
- 05
Steam tamales for 1-2 hours until set.
