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mexicaneasy
Shrimp Ceviche
Light, fresh, and zesty, this shrimp ceviche is perfect as an appetizer or a light meal. It’s a community favorite for its refreshing flavors and easy preparation.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1/2 cuplime juice
- 1 mediumtomato
- 1 mediumred onion
- 1/4 cupcilantro
- 1 unitjalapeño
Instructions
- 01
Dice the shrimp and marinate in lime juice for 15 minutes.
- 02
Chop the tomato, onion, cilantro, and jalapeño.
- 03
Mix all ingredients together and serve chilled.
