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indianmedium
Butter Chicken
Butter Chicken is a rich and creamy dish that features marinated chicken cooked in a buttery, spiced tomato sauce. It's a crowd-pleaser perfect for special occasions.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken
- 1 cupyogurt
- 1/2 cupcream
- 1 cuptomato puree
- 1 largeonion
- 1 inchginger
- 2 teaspoonsgaram masala
- 4 tablespoonsbutter
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Marinate chicken in yogurt, ginger, and salt for at least 30 minutes.
- 02
In a pan, heat oil and butter, sauté chopped onions until golden.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and garam masala; simmer for 30 minutes.
- 05
Add cream, stir well, and serve with naan or rice.
