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indianmedium
Fish Curry
A tangy and spicy fish curry that showcases the vibrant flavors of coastal India. This dish is a must-try for seafood lovers and is typically enjoyed with rice.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Ingredients
- 500 gramsfish fillets
- 1 cupcoconut milk
- 1 largeonion
- 2 mediumtomatoes
- 1 tablespoonginger-garlic paste
- 2 teaspoonscurry powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
In a pan, heat oil and sauté onions until translucent.
- 02
Add ginger-garlic paste and cook for an additional minute.
- 03
Stir in chopped tomatoes and curry powder, cooking until soft.
- 04
Add fish fillets and coconut milk, simmer for 15 minutes.
- 05
Serve hot with steamed rice.
