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indianeasy
Bhindi Masala
A delicious okra dish cooked with Indian spices, Bhindi Masala is simple yet aromatic. It pairs well with chapati or rice, making it a versatile side dish.
Ready in 30 minutes · serves 4 · 180 calories per serving · indian cuisine.
30
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramsokra
- 1 mediumonion
- 1 mediumtomato
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1 teaspooncoriander powder
- 1 bunchcoriander leaves
Instructions
- 01
Wash and trim okra, cut into small pieces.
- 02
In a pan, heat oil and sauté chopped onion until golden.
- 03
Add cumin seeds, turmeric, and coriander powder; cook for 1 minute.
- 04
Add chopped tomato and cook until soft.
- 05
Stir in okra and cook until tender, about 10 minutes.
- 06
Garnish with coriander leaves before serving.
