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mexicanhard
Carnitas
Carnitas is a traditional Mexican dish made with tender, slow-cooked pork. It's perfect for meal prepping, as it can be used in various dishes throughout the week.
Ready in 140 minutes · serves 6 · 550 calories per serving · mexican cuisine.
140
min total
6
servings
550
cal / serving
Ingredients
- 3 lbpork shoulder
- 1 cuporange juice
- 1 countonion
- 4 clovesgarlic
- 2 tbspcumin
Instructions
- 01
Season pork with spices and sear in a hot pot.
- 02
Add orange juice, onion, and garlic; cover and slow cook for 2 hours.
- 03
Shred the pork and return to the pot to absorb juices before serving.
