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mexicanmedium
Pork Carnitas
Slow-cooked pork carnitas are the epitome of authentic Mexican flavors, perfect for tacos, burritos, or simply with rice.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 4 clovesgarlic
- 1 wholeonion
- 1 tbspcumin
Instructions
- 01
In a slow cooker, combine pork with orange juice, garlic, and spices.
- 02
Cook on low for 8 hours or high for 4 hours.
- 03
Shred the meat and serve with tortillas.
