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mexicanmedium
Carnitas
Tender, slow-cooked pork carnitas are a delicious addition to tacos or burritos. This recipe creates a crispy exterior that everyone will love.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 4 poundspork shoulder
- 1 cuporange juice
- 5 clovesgarlic
- 1/4 cuplime juice
- 2 tablespoonscumin
- to tastesalt
Instructions
- 01
Season pork with salt, cumin, and garlic.
- 02
Place in slow cooker, add orange and lime juice, and cook on low for 8 hours.
- 03
Shred and broil until crispy, serve with tortillas.
