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mexicanhard
Beef Barbacoa
Slow-cooked for maximum flavor, this beef barbacoa is melt-in-your-mouth tender. It's perfect for tacos, burritos, or as a main dish for a festive gathering.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 tablespoonschipotle peppers in adobo
- 1 unitonion
- 4 clovesgarlic
- 2 cupsbeef broth
- 2 unitsbay leaves
Instructions
- 01
Season the beef and sear in a pan until browned.
- 02
Blend chipotle peppers, onion, garlic, and beef broth.
- 03
Place seared beef in a slow cooker, add bay leaves, and pour the blended mixture over.
- 04
Cook on low for 8 hours or high for 4 hours until tender.
- 05
Shred the beef and serve with your favorite sides.
