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indianeasy
Aloo Gobi
Aromatic spices and vibrant vegetables define this comforting dish made with potatoes and cauliflower. It's simple to make, budget-friendly and pairs well with any Indian meal.
Ready in 40 minutes · serves 4 · 180 calories per serving · indian cuisine.
40
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumcauliflower
- 2 mediumpotato
- 1 mediumonion
- 1 tablespoonginger
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Chop the cauliflower and potatoes into bite-sized pieces.
- 02
Heat oil in a pan and sauté onions until golden. Add ginger, cumin, and turmeric.
- 03
Add cauliflower and potatoes, stir well, cover and simmer until tender. Garnish with cilantro.
