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indianmedium
Butter Chicken
Butter Chicken is a rich and creamy dish that features tender pieces of chicken simmered in a spiced tomato sauce. It’s a favorite for special occasions and festive dinners.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundschicken thighs
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 1 tablespoongaram masala
- 1 teaspooncumin
- to tastesalt
- 1 teaspooncoriander
Instructions
- 01
Cut chicken into bite-sized pieces and marinate with spices for 30 minutes.
- 02
In a pan, melt butter and sauté chopped onions until soft.
- 03
Add minced garlic and ginger, cooking for 2-3 minutes.
- 04
Stir in tomato puree and cook for 10 minutes.
- 05
Add marinated chicken and cook until browned.
- 06
Pour in cream, simmer for 10 minutes, and serve with naan.
