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mexicanmedium
Pescado a la Veracruzana
This fish dish features a vibrant tomato and olive sauce, bringing bright flavors to the table. It's an elegant option for special occasions!
Ready in 45 minutes · serves 4 · 350 calories per serving · mexican cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceswhite fish fillets
- 3 largetomatoes
- 1 cupgreen olives
- 1 mediumonion
- 2 clovesgarlic
- 2 tablespoonsoil
Instructions
- 01
In a skillet, heat oil and sauté onions and garlic until soft.
- 02
Add chopped tomatoes and olives; simmer for 10 minutes.
- 03
Add fish fillets and cook until flaky.
- 04
Serve warm with rice or tortillas.
