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mexicanmedium
Chiles Rellenos
Stuffed with cheese and coated in a light batter, these chiles rellenos are a Mexican classic that will impress your guests. Perfect for a special dinner!
Ready in 70 minutes · serves 4 · 400 calories per serving · mexican cuisine.
70
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 1 cupflour
- 4 pieceseggs
- 1 cuptomato sauce
- 1 smallonion
Instructions
- 01
Roast poblano peppers over an open flame until blackened. Place in a plastic bag to steam.
- 02
Once cooled, peel the skin and remove seeds. Stuff with cheese.
- 03
Beat eggs and mix flour in a bowl. Dip stuffed peppers in batter.
- 04
Fry in a pan until golden and serve with tomato sauce.
