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indianhard
Biryani
A fragrant one-pot rice dish layered with marinated meat and spices, Biryani is perfect for gatherings and celebrations. It's known for its complexity of flavors and aromas, making every bite a delight.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
120
min total
6
servings
600
cal / serving
Ingredients
- 3 cupsbasmati rice
- 500 gramsmeat (chicken/lamb)
- 2 largeonion
- 2 tablespoonsginger-garlic paste
- 1 cupyogurt
- 2 tablespoonsbiryani masala
- 1 teaspooncumin seeds
- 1bay leaf
- 4 tablespoonsoil
- 5 cupswater
Instructions
- 01
Marinate meat in yogurt and spices for at least 1 hour.
- 02
Sauté onions in oil until dark brown, then set aside half for garnish.
- 03
Add meat and cook until browned, then add water and rice.
- 04
Layer partially cooked rice over the meat, cover, and cook on low heat for 30 minutes.
- 05
Let it rest for 10 minutes before serving, garnished with fried onions.
