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indianeasy
Palak Paneer
Palak Paneer is a nutritious and creamy spinach curry with paneer cubes that is beloved for its rich flavors and vibrant color. It's a great way to sneak in greens for picky eaters.
Ready in 35 minutes · serves 4 · 280 calories per serving · indian cuisine.
35
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 250 gramspaneer
- 1 largeonion
- 1 inchginger
- 2 clovesgarlic
- 0.5 cupcream
- 2 tablespoonsoil
- 1 teaspooncumin seeds
Instructions
- 01
Blanch spinach in boiling water, drain and blend into a puree.
- 02
Heat oil in a pan, add cumin seeds, followed by chopped onions.
- 03
Add minced ginger and garlic, sauté until fragrant.
- 04
Stir in spinach puree and simmer for 5 minutes.
- 05
Add paneer and cream, cook for an additional 5 minutes.
- 06
Serve with naan or rice.
