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indianhard
Chicken Biryani
A flavorful one-pot dish that brings together fragrant basmati rice, marinated chicken, and aromatic spices. It's a special occasion favorite that impresses.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1.5 poundschicken thighs
- 1 largeonion
- 1 cupyogurt
- 2 tablespoonsbiryani masala
- to tastesalt
- 3 tablespoonsoil
- for garnishcilantro
- for garnishmint leaves
Instructions
- 01
Marinate chicken in yogurt, biryani masala, and salt for at least 30 minutes.
- 02
Fry sliced onions in oil until golden and crispy.
- 03
Add marinated chicken and cook until browned, then set aside.
- 04
Cook rice until 70% done; layer over the chicken and add fried onions on top.
- 05
Cover and cook on low heat for another 20-30 minutes. Garnish with cilantro and mint.
