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mexicanhard
Chiles Rellenos
A perfect blend of roasted pepppers stuffed with cheese, Chiles Rellenos are both a comfort food and a culinary delight. They're great for impressing guests at dinner parties!
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupsmozzarella cheese
- 4 piecesegg
- 1 cupflour
- 2 cupsvegetable oil
- 1 cuptomato sauce
- 1 tspsalt
Instructions
- 01
Roast the poblano peppers until the skin is charred. Cool and remove skin.
- 02
Stuff each pepper with mozzarella cheese.
- 03
Dip each stuffed pepper in flour, then beaten egg, and fry until golden.
- 04
Serve with tomato sauce drizzled on top.
