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indianeasy
Kheer
A traditional Indian rice pudding that's creamy, delicious, and perfect for celebrations. Its sweetness and texture are universally loved.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1/2 cuprice
- 4 cupsmilk
- 1/2 cupsugar
- 1/2 teaspooncardamom powder
- 1/4 cupcashews
- 1/4 cupraisins
- a pinchsaffron
Instructions
- 01
Wash and soak rice for 30 minutes.
- 02
In a pot, boil milk and add soaked rice, cook until rice is soft.
- 03
Stir in sugar, cardamom, nuts, and saffron; cook for another 10 minutes.
