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mexicanmedium
Vegetarian Enchiladas
These enchiladas are packed with vegetables and topped with a rich sauce, offering a comforting meal that's great for meal prep.
Ready in 75 minutes · serves 6 · 450 calories per serving · mexican cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 1 canblack beans
- 1 wholebell pepper
- 2 cupsspinach
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Preheat the oven to 350°F.
- 02
Sauté spinach and bell pepper until soft.
- 03
Mix with black beans and cheese.
- 04
Roll the mixture in tortillas and place in a baking dish.
- 05
Cover with enchilada sauce and remaining cheese, bake for 30 minutes.
