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indianhard
Biryani
A fragrant rice dish layered with spices and marinated meat or vegetables, Biryani is a feast for the senses. Perfect for special occasions.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken
- 2 cupsbasmati rice
- 1 cupyogurt
- 2 mediumonion
- 1 tbspginger-garlic paste
- 2 tbspbiryani masala
- to tastesalt
- 4 tbspoil
- as neededwhole spices
Instructions
- 01
Marinate chicken with yogurt, spices, and ginger-garlic paste for at least 1 hour.
- 02
Fry sliced onions until golden and set aside.
- 03
In the same oil, layer marinated chicken, then partially cooked rice and fried onions.
- 04
Cover and cook on low heat for 45 minutes.
- 05
Serve with raita.
