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Tandoori Chicken
indianmedium

Tandoori Chicken

Marinated in yogurt and spices, Tandoori Chicken is grilled to perfection. This vibrant dish is loved for its smoky flavor and tender texture, making it a staple for special occasions and gatherings.

Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.

60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 poundschicken drumsticks
  • 1 cupplain yogurt
  • 2 tablespoonstandoori masala
  • 1 inchginger
  • 3 clovesgarlic
  • 2 tablespoonslemon juice
  • for garnishcilantro

Instructions

  1. 01

    Marinate chicken with yogurt, tandoori masala, lemon juice, garlic, and ginger for at least 1 hour.

  2. 02

    Preheat the grill to medium-high and grill chicken for 30 minutes, turning occasionally.

  3. 03

    Garnish with cilantro and serve with naan.

Recipe via Weeknight Win

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